Jamaica flower recipes

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Beat the summer heat with this refreshing AGUA FRESCA DE FLOR DE JAMAICA! 🍹☀️ This classic Mexican drink is made with tart hibiscus flowers. One of those SUMMER COOLER DRINKS perfect for sipping poolside or enjoying on a hot summer day. Trust us, your taste buds will thank you!
CLICK FOR THE RECIPE! 🍽️ Mexican Hibiscus Drink, Jamaica Agua Fresca, Aguas Frescas Recipes, Jamaica Drink Recipe, Hibiscus Limeade, Homemade Agua Fresca, Jamaica Drink, Hibiscus Recipe, Flowers Mexico

Beat the summer heat with this refreshing AGUA FRESCA DE FLOR DE JAMAICA! 🍹☀️ This classic Mexican drink is made with tart hibiscus flowers. One of those SUMMER COOLER DRINKS perfect for sipping poolside or enjoying on a hot summer day. Trust us, your taste buds will thank you! CLICK FOR THE RECIPE! 🍽️

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Alexa Soto on Instagram: "🇲🇽SPICED AGUA DE JAMAICA | SPICED HIBISCUS TEA Save, share and tag your ppl below! The Spanish word Jamaica (HA-MY-CA) translates to hibiscus in English. Ironically there is a drink similar to this called SORREL that is from the country Jamaica 🇯🇲 ... wanted to explain this because people tend to get confused. So despite the same word being used, I am not calling this Jamaican juice. Agua de Jamaica is it's own thing & it's a traditional drink in Mexico. let's celebrate that different cultures have SIMILARITIES & share the way you enjoy the beautiful hibiscus flower. Recipe 7 cups water 1 cup dried Jamaica flowers 2 cinnamon sticks or 1 large (Optional) 3 whole cloves 6 tbsp sugar (more or less depending on sweetness preference) For the full recipe / dir Jamaica Flowers, Sustainable Cafe, Flower Recipe, Cinnamon Drink, Cinnamon Recipes, Hibiscus Tea, Spanish Words, Different Cultures, Hibiscus Flower

Alexa Soto on Instagram: "🇲🇽SPICED AGUA DE JAMAICA | SPICED HIBISCUS TEA Save, share and tag your ppl below! The Spanish word Jamaica (HA-MY-CA) translates to hibiscus in English. Ironically there is a drink similar to this called SORREL that is from the country Jamaica 🇯🇲 ... wanted to explain this because people tend to get confused. So despite the same word being used, I am not calling this Jamaican juice. Agua de Jamaica is it's own thing & it's a traditional drink in Mexico. let's…

1
Cherry Sourdough, Jelly Making, Jamaica Food, Cucumber Salsa, Grilled Corn Salad, Flower Hibiscus, Vegetarian Mexican, Quesadilla Recipe, Beach Week

Dried hibiscus is cheap and plentiful, usually available in specialty grocery stores or international supermarket bulk bins. It has a place in kitchens around the world, in drinks and syrups and remedies and stews. The calyxes of the flower — the part we actually eat — also happen to have a high pectin content, making them ideal for jelly making. Lately, the ingredient has been marketed as a kind of health food, or meat substitute, but the ingredient has deep, ancient roots and stands on its…

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Stephanie Alvarado Engøy on Instagram: "RECIPE 29 OF 30: AGUA DE JAMAICA MEZCALITA🍹

We’re almost at the end of my Latin Heritage Month series, and recipe 29 is a refreshing Agua de Jamaica Mezcalita! This cocktail brings together the tangy taste of agua de jamaica with bright citrus and smoky mezcal for a perfect balance of sweet, sour, and smoky. It’s refreshing yet bold—a blend of flavors that takes me right back to summer! 

I like to rim mine with Tajín and garnish with a dried citrus wheel and a jamaica flower. Cheers, and hope you love it! Recipe details are listed below - like + save this post to make later
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Agua de Jamaica Mezcalita
1 serving 
5 minutes

For the cocktail —
Ice
4 oz unsweetened agua de jamaica
Juice of 1/2 an orange 
Juice of 1/2 a lemon
Juice of 1/2 a lime
1/2 Jamaica Juice, Jamaica Mexican Drink, Latin Heritage Month, Jamaican Hibiscus Drink, Mezcal Old Fashioned Recipe, Jamaica Flower, Jamaica Drink Hibiscus Tea, Hibiscus Mezcal Cocktail, Dried Citrus

Stephanie Alvarado Engøy on Instagram: "RECIPE 29 OF 30: AGUA DE JAMAICA MEZCALITA🍹 We’re almost at the end of my Latin Heritage Month series, and recipe 29 is a refreshing Agua de Jamaica Mezcalita! This cocktail brings together the tangy taste of agua de jamaica with bright citrus and smoky mezcal for a perfect balance of sweet, sour, and smoky. It’s refreshing yet bold—a blend of flavors that takes me right back to summer! I like to rim mine with Tajín and garnish with a dried citrus…

9
Hibiscus Flower Enchiladas — Have you ever used dried flowers in place of meat? (Click on image for recipe) via @Lindsay Landis (Love & Olive Oil) Hibiscus Recipes, Hibiscus Recipe, Edible Flowers Recipes, Mexican Appetizers, Enchilada Recipes, Flower Food, Hibiscus Flower, Adobo, Edible Flowers

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

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