Japanese rice cake

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

Quick and Easy Mochi (Japanese Rice Cakes): If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Though these are convenient they are nowhere near as delicious as the fresh and fluffy o…

9 Types of Mochi (Japanese Rice Cakes)

Discover the world of Yaki Mochi, a grilled Japanese rice cake that is perfect for quick snacks. I will show you the best ways to savor this delicious treat!

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.

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Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.