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Jjimdak recipe

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Jjimdak Recipe - Andong Style, Perfected! - FutureDish Dried Red Chili Peppers, Andong, Korea Food, Culinary Classes, Korean Dishes, Braised Chicken, Asian Inspired Recipes, Chicken Slow Cooker Recipes, Asian Foods
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Andong
Korea Food
Culinary Classes
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Braised Chicken
Asian Inspired Recipes
Chicken Slow Cooker Recipes
Asian Foods

Jjimdak Recipe - Andong Style, Perfected!

Jjimdak Recipe at Home - Andong Style, Perfected! Neighbors, this is our second – and final – version of Jjimdak! And my – oh my - has the flavor upgraded from our first recipe. You’ll absolutely love this recipe. Jjimdak – for those who are new - is one of Korea’s most favorite braised chicken dishes.

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Korean Braised Chicken, Chicken Instant Pot, Red Lentil Soup, Braised Chicken, Kitchen Stories, Red Lentil, Lentil Soup, Simple Recipes, Rice Dishes
Korean Braised Chicken
Chicken Instant Pot
Red Lentil Soup
Braised Chicken
Kitchen Stories
Red Lentil
Lentil Soup
Simple Recipes
Rice Dishes

Spicy Braised Chicken (Korean jjimdak) | Recipe | Kitchen Stories

We’ll start by preparing the main ingredients. Trim any fat away from the chicken thighs and set them aside. Peel the potatoes and carrots, then cut them into slices that are about 1 cm thick. Peel the onion, cut it in half and then cut each half into quarters. Separate each layer of the onion so that they are all loose. Finally, cut the chilis into thin slices.

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