Kadala curry

Ingredients (Serves 5)

Traditionally served as an accompaniment to puttu for breakfast, the kadala curry made using kala chana is a spicy accompaniment that pairs well with just about any kind of bread or rice.

Ingredients: For Puttu : 1 cup puttu flour 1/3 cup water or add as required 1/2 cup grated coconut Salt to taste For Kadala curry : 2 cups b...

Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavourful curry made with black chickpeas, onions, herbs, coconut and warm spices. Here is how to cook kadala curry without onion or garlic:

Traditional kerala breakfast. Puttu Kadala

Classic Kerala kadala curry or black chickpea curry featuring chickpeas cooked in rich coconut sauce

Kadala Curry is a delicious classic dish from Kerala Cuisine. A popular black/white chickpeas dish that is usually served with puttu, appam, dosa and idiyappam (string hoppers) as a hearty breakfast. The protein-rich kadala curry is equal parts healthy, tasty and easy to prepare.

easy kadala curry recipe | puttu kadala curry | black chickpeas curry

Kadala curry is a testament to the rich culinary traditions of Kerala. This brown chickpeas curry, with its blend of spices and coconut, offers a comforting and satisfying meal that's perfect for any time of day. Whether you're exploring Kerala cuisine or looking for a new vegetarian dish to add to your repertoire, kadala curry is sure to become a favourite.Try making this Kerala chickpeas curry at home and experience the authentic flavours of South India!