Kalua pork oven

This Kalua Pork recipe uses minimal ingredients, but ends up super tasty and succulent. It's perfect for a Hawaiian themed Luau party, and can be cooked in the slow cooker, instant pot, or oven.

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and...

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

Make Kalua Pork in the oven or Instant Pot. It's so easy and 'ono, that you'd probably want to have this meal on your menu weekly.

The Best Kalua Pork Roast If you’re looking to turn a standard Pork Shoulder or Butt Roast(above) into fall off the bone tender Kalua Pork(below), then you’ve come to the right place. You don’t have to dig a hole in the ground and wrap the roast in banana leaves or burlap, either. I’m going to … Continue reading Pork Roast – Oven Roasted Kalua Pig

Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly.

When you want authentic Kalua pork but want the easiest recipe ever.Great to entertain a crowd with where people will beg for your recipe!

Perfectly tender and juicy kalua pork with the best smoky Hawaiian flavor. Easily made with only 3 ingredients and 5 minutes of prep!

Ingredients: 2-4 lb pork butt bonesless or bone in. 2 cups water 1-2 Tbsp liquid smoke 1/3 cup Hawaiian salt or rock s...