Keto shrimp etouffee

Low Carb Instant Pot Shrimp, Crawfish, and Sausage Étouffée This easy low carb kept friendly Instant Pot étouffée will be a new favorite in your house. With a few simple swaps using cauliflower rice, this

This Shrimp Etouffee recipe is a healthy spin on the flavour packed Cajun dish that requires one pan and takes just 30mins to make. (Whole30)

This classic Cajun recipe for Shrimp Étouffée is simply delicious. A traditional authentic shrimp etouffee recipe from generations ago and still tastes the best!

Check out this Cajun-inspired meal and make it this weekend with our Miracle Rice! Learn how to make keto shrimp etouffee on our blog. Read now.

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

Shrimp Étouffée is a juicy shrimp dish smothered in rich and flavorful roux sauce made with rich, authentic southern flavors

This is Cajun comfort food. It is my Mom and Dad’s recipe that I tweaked. I like a creamy Etouffee, so that’s where the heavy cream come into the picture. It’s spicy and rich and creamy. Ingredients: 1 stick of butter (8 T.) 1 C. of chopped onions ½ C. of chopped bell pepper ½ C. of chopped celery 3 cloves of minced garlic ½ C flour 1 can of Rotel tomatoes with chilies 4 C. shrimp stock ¼ C. of Crystal Hot Sauce 2 T. of Tony Chachere’s Creole Seasoning 2 lbs. of fresh medium shrimp, peeled…

This Shrimp Étouffée recipe is loaded with fresh veg and juicy shrimp, lightly simmered in a bold Cajun sauce.