Khara pongal recipe

Khara Pongal - is a popular South Indian Breakfast prepared using split moong dal , rice and dry coconut.

Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and moong dal, cooked with pepper, jeera, ginger and green chilli.

ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal

Enjoy the flavors of South India with Ven Pongal, a comforting blend of rice, moong dal, ghee, and aromatic spices. Perfect for any day, this hearty dish is a festival favorite and pairs beautifully with sambar and chutney for breakfast or dinner.

Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Vegetarian Breakfast Recipe and popular temple prasadam made with rice and lentils. Easy to cook breakfast recipe. #venpongal #southindian #breakfast #vegetarian #rice #lentils

Khara pongal with mint leaves - A unique and yummy tweak to the authentic pongal recipe using mint.

Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in Instant Pot and Stovetop pressure cooker

Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too