King pao tofu

Our kung pao tofu (vegan & vegetarian) recipe makes a perfect weeknight dinner. Our version of this creates a slightly spicy tangy dish using easy to find ingredients. You’ll love adding this garlic ginger tofu in homemade Kung pao sauce to rice or serving it in stir fry!

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Tofu is a lighter and healthy take on the classic Chinese take out! Crispy tofu tossed in a sweet and spicy sauce for the perfect high protein vegan meal.

Kung Pao Tofu redefines the term plant-based dinner. With crunchy cashews and lots of veggies doused in a healthy dose of spicy Kung Pao sauce, it’s a…

This kung pao tofu will quickly become one of your favorite dinner recipes! One pan and 15 minutes is all you need for this intensely flavorful meal. This kung pao tofu is also entirely vegan, plant-based, and gluten-free!

This Kung Pao Tofu is sweet yet spicy. Made with colorful veggies and hearty tofu tossed in a homemade sauce.

Kung Pao Tofu is an easy vegetarian dinner that tastes like your favorite take-out! The easy sauce can be used with any veggies you have.

This Oil Free Kung Pao Tofu is packed with excellent umami flavor combining sweet, salty, and spicy making it totally irresistible.