Kombucha drink recipes

These delightful drinks bring together the effervescence of kombucha with a mix of fresh fruits, herbs, and other tasty ingredients to create a refreshing non-alcoholic beverage. With their fizzy, fruity, and slightly tangy taste, they offer a fantastic alternative to traditional cocktails and are a great way to treat your taste buds to something exciting. #kombuchamocktails

So you've fallen in love with kombucha and now you're wondering, how much kombucha should I drink per day? How much is too much?

This sweet summer pomegranate and peach kombucha is the perfect refreshing drink for summer. This pomegranate peach kombucha recipe is for a second fermentation flavoring and carbonation.

This Ginger Mojito Kombucha is for one 16 fluid-ounce bottle. For a gallon batch, make seven bottles. To scale this recipe to a gallon batch, multiply the ingredients by seven or toggle the serving size up to seven above. Before bottling your kombucha, remove the SCOBY pellicle along with 12-16 ounces of kombucha starter tea from your brew, and reserve for your next batch.

Whenever someone asks me for my kombucha recipe, I cringe a little because I don't follow a recipe. A few years ago, I followed the steps from a recipe online; I don't remember which one, and since then, I've just been winging it, and it seems to work out every time. So when someone asks me for

Enjoy a refreshing punch of sweet and sour flavors with Hy-Vee's kombucha cocktail and mocktail recipes. Get the full recipes here.

After going through a few cycles of kombucha-making after the workshop , I've finally got containers large enough and a system worked out. ...

You need to try our root beer kombucha recipe. Learn more about the ingredients along with what to do by clicking right here.

Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.

This raspberry lemonade kombucha recipe is for one 16 fluid ounce bottle. For a gallon batch, make seven bottles. To scale this recipe to a gallon batch, multiply the ingredients by seven or toggle the serving size up to seven above. Before bottling your kombucha, remove the SCOBY pellicle along with 12-16 ounces of kombucha starter tea from your brew, and reserve for your next batch.