Korean rice cake recipe desserts

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This quick microwave recipe lets you enjoy this delicious treat in just 10 minutes.

Tteokbokki (Korean Spicy Rice Cakes)

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok with crispy exterior and chewy interior.

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

Have you ever wanted to make tteokbokki but you couldn't because you couldn't get rice cakes? If this is you, you've come to the right place.

Tteok - Traditional Korean sweet rice cakes

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

This Korean cylindrical goodness called Garae-tteok is so soft and chewy. It can be eaten as a snack or used to make other awesome and delicious savory rice cake dishes!

In Cooking Tree, Tiramisu Rice cake is on the menu, and we'll show you how to make it from scratch. The post Tiramisu Rice cake Recipe appeared first on Cooking Tree.