Lamb soup

Harira - this authentic Morrocan Lamb Soup - is loaded with healthy chickpeas, lentils, and vegetables, scented with the exotic flavors of Morocco.

Jamie Oliver’s Lamb Soup is made with ground lamb, chickpeas, carrots, onion, spinach, tomato paste, crushed tomato, chicken broth, and a blend of spices, creating a savory dish that takes just 30 minutes to prepare!

Hearty lamb bone soup made with meaty bones, vegetables, potatoes, and beans. A great way of using up every last bit of the lamb.

A healthy bowl of a hot soup made out of Lamb and Herbs is the ultimate comforting recipe after a long trip or day.

This lamb and orzo soup is so hearty and delicious that I often serve it at dinner parties and it instantly becomes everyone's favorite!

Today I’m going to share with you a delicious recipe for Kjötsúpa – Icelandic Lamb Soup. Kjötsúpa actually means “meat soup”, but in Iceland the meat will almost always be l…

Rich and flavourful lamb and barley soup is the perfect comforting winter meal. Served with a glass of red wine, you can't ask for better.

No such thing as bland chickpea soups in my world! Exploding with the flavours of your favourite Chicken Shawarma, except it’s in SOUP form with lamb and chickpeas! This is not spicy, the small amount of cayenne pepper gives it a tiny warm hum, so if you want it spicier, just add more at the end. Deceptively veggie loaded and is quick to make! Recipe VIDEO below.

This Moroccan lamb, chickpea, and lentil soup, also known as harira, is hearty, filling, and delicious.

Serbian lamb vegetable soup is a favorite year-round, but it is often the first course of a splendid feast for Easter, the holiest day of the year.