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Lard biscuits

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Cooking with Lard...Never Fail Lard Biscuits

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…

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Never-Fail Lard Biscuits

I haven’t made biscuits with lard since junior high school home economics class. My brother-in-law, Don, had a homestead-raised hog pro...

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Steal our secrets to making amazingly Southern buttermilk biscuits. Even if you’ve never made homemade biscuits before, you can be successful with this quick and easy recipe! They are made with lard and butter for flakiness and flavor. Lard Biscuits Recipes, Lard Recipe, Cheesy Garlic Biscuits, Dry Buttermilk, Southern Buttermilk Biscuits, Biscuits From Scratch, Savory Bread Recipe, Frozen Biscuits, Homemade Biscuits Recipe

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Southern Buttermilk Biscuits

Steal our secrets to making amazingly Southern buttermilk biscuits. Even if you’ve never made homemade biscuits before, you can be successful with this quick and easy recipe! They are made with lard and butter for flakiness and flavor.

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Cathead Old... - Old Recipes That Stir Childhood Memories

Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour for hands Golf ball size of Lard 1 cup cold...

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Old Fashioned Lard Biscuits

These Old Fashioned Lard Biscuits have a unique flavor and texture thanks to the lard in the recipe.

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How to Make Biscuits

These homemade buttermilk biscuits are incredibly fluffy, tender, and flaky. You can make them with butter, lard, or shortening and the technique used will give you the best biscuits every time!

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The Biggest, Fattest, Fluffiest All Butter Biscuits

The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!

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Old-Fashioned Lard Biscuits

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

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