Lemon creme

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

A light and silky lemon cream that's very refreshing and so flavorful! Just like a lemon curd, but made with milk!

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

A traditional easy lemon mousse recipe made with just five simple ingredients. The perfect way to use fresh lemons for a light and refreshing dessert.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

Quick and Easy Homemade Dessert: No-Bake Lemon Vanilla Custard Ingredients: 400 ml (13.5 fl oz) milk Zest of 1 lemon 1 teaspoon vanilla sugar 2 egg yolks 40 g (1.4 oz) sugar 15 g (0.5 oz) cornstarch Juice of 1 lemon 100 g (3.5 oz) condensed milk Cinnamon, cocoa, or chocolate for decoration #Custard #Lemon

Lemon Creme Brûlée + Low-Carb, Keto Option - quick and easy to make, fresh, smooth and creamy dessert, that is perfect for summer.

Creme Brûlée flavored with just the right amount of fresh lemon is totally irresistible and surprisingly easy to make.

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.