Lemon pistachio biscotti

World Cuisine, Made Easy

Fresh and light, these lemon glazed biscotti are studded with roasted pistachios and have all the bright flavors of lemon.

Chopped pistachios are baked into these Italian cookies that are perfect for dunking into your coffee or espresso.

Pistachio biscotti are crunchy, nutty cookies perfect for dunking in coffee or tea. This recipe is made the Italian way, simple & delicious.

Yesterday was Administrative Professionals Day and in case you are not aware, I am a secretary. My boss is so great, she gave me the afternoon off. A whole afternoon in the middle of the

Fresh and light, these lemon glazed biscotti are studded with roasted pistachios and have all the bright flavors of lemon. Serve them at brunch or with afternoon tea. One of my favorite things to do is look through cookbooks at the library. There are always so many to choose from, and I often end up carrying out a stack of books that I didn’t even know I wanted. Such was the case when I ended up with this tiny cookbook that was published in 1994. Flipping through the book at the library…

Recipe for lemon and pistachio biscotti. Crispy and crunchy biscuits, full of fragrant, zesty lemon and nutty flavours, perfect for dunking!

Savor the perfect blend of tart cranberries and rich pistachios in our Cranberry Pistachio Biscotti, crafted for a delightful treat.

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

This lemon pistachio biscotti is perfectly crunchy and easy to make. Using sourdough discard, fresh lemon zest and chopped pistachios, it’s nutty with a touch of tang. Meet coffee’s new best friend.