Linzer bars

A new take on the traditional linzer cookie, these fruit-filled bars are a little easier to make, but just as delicious.

These Raspberry Linzer Tart Bars are simple and quick to prepare. They are great for grab and go snacks, entertaining and tailgating parties!

These Raspberry Almond Linzer Bars taste just like linzer cookies but made easier in bar form! Don't like raspberry? Substitute with any flavor of jam! I know this is a little Christmas in May, but I couldn't resist. I'm on a bar kick and no one will stop me. Actually, I'm on a fruit dessert kick and

These linzer bars are made with a cookie crust, raspberry jam, and a buttery crumble topping. An easy version of the classic tart. Perfect fruit dessert.

All the classic elements of Linzer cookies layered into a 9x13-inch baking pan, so all you have to do is cut them into bars when they're baked and ready to go.

The BEST Linzer Tart Bars are easy to bake for Thanksgiving dessert and Christmas Brunch

bengingi's Linzer Sesame Bars: Hear me out, I have a suggestion to make your life a way easier this cookie making season! Instead of making individual linzer cookies, simply just make a sheet tray tart and cut into lil bars. This method will allow you to save time and the hassle in making cookies from now on. This recipe uses my tart base recipe. Now pair it with a homemade sumac-strawberry jam and sesame sprinkle on top? WOW! You gotta add this treat to your Christmas cookie box no doubt!

Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida

I love Linzer Tart cookies- the raspberry jam filling with the flaky shortbread crust- oh my perfection. But sometimes one cookie is not nearly enough and

Sliced almonds, cherry preserves, and rolled oats gives these bars a chewy, crunchy texture. Use orange preserves to make a Halloween cookie recipe.