Mabo tofu

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

A one skillet spicy and flavorful Japanese-style Mabo Dofu. It makes for an easy prep dish with a sauce mixture that can be made in advance.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

Mapo Tofu is a popular Chinese dish from the Sichuan province, renowned for its bold, spicy, and numbing flavors. The dish's name tra...

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the original Sichuan dish. Even children can enjoy this family-friendly recipe. It‘s a delicious yet simple weeknight meal that‘s ready in just 30 minutes! {Vegetarian/Vegan Adaptable}

If you love mapo tofu but are looking for a less spicy, sweeter version of the dish, this Japanese style mapo tofu is a great option for you. It’s easy to make and is perfect for a weeknight dinner. Ingredients for Mapo Tofu Before making this recipe, make sure you have all the ingredients you

Mapo Tofu is a traditional Chinese dish from the Sichaun province. Anyone who says they don’t like tofu hasn’t tried this dish!

Mapo tofu ramen is a hybrid dish that has become a big part of Japan’s ramen culture. It's also much easier to make that other forms of ramen.

This version of Chinese mapo tofu is a fusion of the Cantonese, sweeter version I grew up eating and the spicier, numbing Sichuan version that I love. It's the perfect balance that will have you going for seconds!