Maldivian food

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No Maldivian breakfast will be complete without this dish. Get to know how it is prepared.

Mashuni; classical Maldivian Food for Breakfast

"Modern Maldivian Feast"

Baiy (rice) and Garudhiya (clear fish broth)

Maldivian breakfast dish composed of tuna, coconut, onion, curry leaves, chili and lime juice. #breakfast #maldives #food

Theluli Mas, with its crispy exterior and robust spices, represents the Maldives' deep connection to the sea and the ingenuity of its people in crafting delicious meals from the ocean's bounty.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

Wondering what to eat in the Maldives on your honeymoon or other trip to these tropical islands in the Indian Ocean? In this guide to Maldivian food, you'll learn about seven traditional foods of the Maldives. Additionally, you'll see how the local ingredients of Maldivian cuisine — including tuna from the surrounding waters, tropical coconuts, and starchy vegetables — are combined into delicious dishes for breakfast through dessert. | Traditional Maldives food | Traditional Maldives dishes