Maria cookies

Toasty, slightly sweet Maria cookies were an after-school snack staple for Velez while growing up in The Bronx—here, she transforms those beloved cookies into an icebox cake, layered with a sweetly spiced cream filling, topped with luscious dulce de leche, and festooned with strawberries and flowers.#desserts #recipes #foodandwine

Have you heard that you should to save room for dessert? This incredible collection from La Cocina Goya® will affirm it. Start with this delicious Mexican Icebox Coffee Cake, made with crunchy GOYA® Maria Cookies. They are layered with a delectable mixture of mascarpone cheese that’s been infused with the delicious flavor of cocoa and coffee; then garnished with a touch of dark chocolate at the end.

Galletas Maria, or Maria Cookies, are a beloved and popular staple in Costa Rican cuisine. These round and crisp cookies are made with a simple blend of flour, sugar, butter, and a touch of vanilla. They have a subtle sweetness and a delicate texture that makes them perfect for enjoying on their own or as a base for other desserts. Galletas Maria are often served alongside a cup of coffee or used in recipes like icebox cakes or cookie crusts.

The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a

Crushed Maria Cookies, cream cheese and guava paste make this the ultimate Cuban sweet treat - Maria Cookie Truffles!

We gave classic tiramisu a Latin twist! This spectacular and creamy dessert is made with a good dose of cocoa and chocolate, coffee, rum, Kahlua and delicious GOYA® Maria Cookies. If you try it, we know you’ll love it Made with GOYA® Maria Cookies

Bored of the your usual snacks and sweets? Let Goya introduce you to a delicious difference with our extensive line of crisp, savory Latin chips, snacks, and crackers, and heavenly biscuits and cookies.

Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies. It's a delightful and warm sweet drink perfect for capping off a meal or enjoying it on its own while snuggling up on a cold winter's day.

I've mentioned this recipe many times here on La Cocina de Leslie, but always as part of another recipe. I think it's high time it received a post of it's very own. Galletas Maria's are just as popular in Mexico as graham crackers are in the U.S. Maybe more so. It's often the first cookie babies in Mexico eat. Galletas Maria's are a thin, round cookie with a light vanilla taste that are delicious by themselves with a cold glass of milk. But I love to use Maria's cookies as a base for my…