Marinated chick peas recipe

This is a super simple recipe for making Marinated Chickpeas. You can add them to salads or pita bread, or you can eat them by the spoonful.

These Marinated Chickpeas are jam-packed with flavour and will be your new go-to chickpea recipes. These chickpeas are perfect to eat on their own or enjoy on top of salads or in your favourite bowl!

Recipe video above. Chickpea salads can be so bland... but not this one! We're marinating the chickpeas so they absorb the flavour of the lovely Greek dressing. Mediterranean flavours, bright and fresh,this works as a starch + veg side dish, or main course served with crusty bread or flatbreads for scooping!Serves 4 as a main course or 8 as a side.

Marinated chickpeas are prepared in minutes then left to soak in all the flavors. Pile it on a cracker, salad, sandwich, or eat as is. A perfect side dish.

These crispy oven-roasted chickpeas are ridiculously easy to make and downright addictive! Choose from 8 tasty flavors, from savory to sweet.

A gourmet classic hummus recipe using canned chickpeas. It takes 5 minutes to make and is incredibly creamy and rich yet still fluffy, not at all dry or grainy.

Chef Kirsten's culinary curiosity leads her around the globe and across all diets. Fascinated by homemade condiments, she's a DIY fanatic.

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!