Marinated crab claws

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This is an easy dish that will have everyone licking their fingers! Blue crab claws can be purchased already cooked with the shells removed, in a one pound container. They may be a bit harder to find outside of the Gulf South! Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice from 1/2 large lemon juice 1 tablespoon Dijon mustard (I prefer Maille) 2 chopped green onions 2 minced shallots 1 minced celery stalk 2 tablespoons chopped fresh parsley 1 tablespoon…

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This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

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Cocktail Crab Claws, Fried Crab Fingers, Crab Claws In Garlic Butter, Blue Crab Claws Recipes, Crab Fingers Recipe, Sauteed Crab Claws Recipe, Crab Claws Recipe, Crab Claw Recipes, Remoulade Sauce Recipe

Definitely a delicious treat - Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe - Shrimp Remoulade Sauce

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