Martha stewart pate brisee recipe

This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor-- just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Work time includes 1 hour chill time (I do not always do this either...)

This pâte brisée is our test kitchen’s go-to recipe because it makes the best all-butter pie crust for both sweet and savory pies. It tastes buttery, has a lovely flaky texture, and is easy to make—all you need are all-purpose flour, unsalted butter, salt, and iced water.

Perfect Pie Crust and some Holiday Pies

This Martha Stewart apple pie recipe features a buttery pastry crust encasing a filling of Granny Smith apples tossed with butter, sugar, and spices.

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

Pate brisee is a classic, French pie crust that works for sweet or savory pies. This all-butter crust is flavorful and easy to make.

This Martha Stewart apple pie recipe features a buttery pastry crust encasing a filling of Granny Smith apples tossed with butter, sugar, and spices.

This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.

Our perfect pumpkin pie comes together fast thanks to a shortcut ingredient: canned pumpkin puree. This pumpkin pie recipe is so delicious and easy, you'll make it all season long.

This brown butter apple pie is a favorite of Martha's. The browned butter brings a nutty flavor to the apple pie filling that's made with Granny Smith apples.