Mary berry victoria sponge

This Victoria sponge sandwich recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.

The Mary Berry Victoria Sponge Tray Bake is a classic British dessert reimagined for ease and simplicity. Perfect for special occasions, dinner parties, or as a luxurious treat for the family, this version brings the traditional soft, buttery sponge cake into a more convenient tray bake form. This recipe is designed to serve 6-8 people …

Mary Berry Lemon Victoria Sponge is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, and fresh lemon zest. This delightful recipe requires a total time of approximately 30 minutes, serving 8 people.

Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can be enjoyed on any occasion, from afternoon tea to birthday parties. This recipe serves 8-10 people and can be prepared in approximately 45 …

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).

Victoria sandwich cake

Mary Berry's Victoria sponge cake from Great British Bake Off

A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt.

Mary Berry's "all in one" Victoria Sponge cake recipe is so simple, and it's not hard to see why it's so popular with home bakers. It's super easy to make

If you’re looking for a classic and delicious cake that is easy to make and perfect for any occasion, you can’t go wrong with a Mary Berry Victoria sponge with buttercream. This cake is named after Queen Victoria, who loved to have a slice of sponge cake with her afternoon tea. It consists of two …