Meat tart

Savory Italian Tart - This quiche-like Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.

Aussie Mini Beef Pies are an iconic savory treat, packed with rich, seasoned beef and ... Learn more

Caramelized Onion Tart with Bacon and Gruyere Cheese and. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner.

These mushroom and goat cheese tartlets are elegant and full of flavor. Ideal for entertaining, they feature a savory, creamy filling nestled in a flaky crust—a true delight for any gathering!

Mini tart shells filled with roast beef, shallot-sautéed mushrooms, creamy egg, horseradish and Gruyère…

A long-time family favourite, this simple mince and cheese pie recipe relies on making a well flavoured meat filling.

The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh ingredients you want to showcase. Our cheese, onion and bacon tartlets follow these rules to a tee – you’ll have no problem demolishing a whole one to yourself. Or swap meat for fish with our just-as-good smoked haddock, leek and and chive tartlets.

The curry you know and love, but in a pie!

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

Forfar Bridie Recipe - Scottish Handheld Meat Pies - Scottish Scran

This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese! | thecozyapron.com #frenchonionmushroomtart #frenchonionmushroomtartrecipe #frenchoniontart #frenchoniontartrecipe #mushroomtart #mushroomtartpuffpastry #mushroomtartrecipes #mushroomtartsappetizer

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

Caramelised Onion, Potato and Three Cheese Galette Recipe by Chef Tom Walton. try this delicious and easy pastry recipe now.

I Love Pies! Small and large, closed and opened, with fish and hm less meat, whether it’s cabbage pie or raspberry tartlet. So, it was that day when I couldn’t decide what filling to ch…