Medicine ball drink diy

Feel better with a soothing cup of citrus mint and peach teas brewed with lemonade and sweetened with honey.

If you're looking for the perfect drink to warm you up and keep your immune system healthy during the winter months, then look no further because this is it! Introducing my Better-For-You Starbucks Medicine Ball Cubes, a simple, easy, and refined sugar-free take on the classic Starbucks Medicine Ball drink. This recipe is made from just 5 simple ingredients, which means it's perfect for prepping ahead of time so that you can always have this delicious drink ready in a pinch!

Copycat Starbucks Medicine Ball Tea - Make your own Medicine Ball right at home with 5 simple ingredients! Tastes just like Starbucks Honey Citrus Mint Tea!

This copycat Starbucks Medicine Ball recipe is a must during cold and flu season as it combines lemonade, peach tranquility tea, Jade citrus mint, a little bit of honey, and peppermint extract to create the perfect drink to help fight off the cold and flu. The best news is it’s so easy to make and you can always have everything right on hand to make it. This is also called Starbucks Honey Citrus Mint Tea now that it has been added to their regular menu.

Have you tried the new Medicine Ball Tea from Starbucks? It is delicious! Now you can make it at home. I love it for a perfect afternoon treat/pick-me up!

It has been so dreary and awful in California this winter with no end in sight to the rain… My family has been very fortunate to have avoided the winter illnesses thus far but I have had a few mornings where I’ve woken up with a bit of a scratchy throat or just feeling...Read More »

Enjoy the delicious, soothing comfort of Starbucks Medicine Ball at home with this easy and affordable recipe.

I'm sure you all have heard of the popular drink called the "Medicine Ball," right? And no, I'm not talking about the workout ball turned into a drink. This is a millennial favorite beverage, also known as Honey Citrus Peppermint tea. Since I'm mostly a hermit during the winter months, I whipped one up myself