Memphis mafia pie

This is an amazingly rich dessert that will please any sweet tooth.

Elvis has made his grand entrance, introducing the Memphis Mafia Pie—a dessert fit for the King of Rock 'n' Roll himself. This pie pays homage to Elvis's legendary taste with a creative twist on his cherished fried peanut butter, banana, and bacon sandwich. If you're wondering whether it's worthy of royalty, the answer is a resounding yes.

Marshmallow Moondust Pie: Creamy vanilla marshmallow filling with a swirl of color and topped with homemade fruity moondust crumbles.

Kentucky Derby Pie is a delicious dessert that can be served at any event. This pie has been around since the early 1950's!

Memphis knows to keep doing the things it does best, and a big part of what this city does best is food. In this new series, “Classic Dining,” Michael Donahue explores dishes that are legendary on the local dining scene.

O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.

Decadent chocolate pecan pie is made with a homemade pie crust, and filled with chocolatey goodness and crunchy pecans.

Coconut, pecans, and graham cracker flavors make up Sawdust Pie. Get it at Patti's 1880 Settlement or the Angus Barn and taste why it was featured in 1983's Bon Appetit!

Mamaw Pie Recipe: The only part of this pie that has to be baked is the crust. The rest is just layers of fabulousness, including cream cheese, caramel, pecans, coconut and more! This easy recipe makes two pies: freeze up to a month ahead of time.

I grew up eating mud pie and have been making this dessert for as long as I can remember. Over the years, I've perfected my recipe using all of my baking experience, into the absolute best version of Mississippi mud pie!