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Mishti doi

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Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions. Mishti Doi Recipe, Shrikand Sweet, Bengali Desserts, Bengali Snacks, Indian Traditional Food, Misti Doi, Mishti Doi, Milk Png, Desi Desserts
Mishti Doi Recipe
Shrikand Sweet
Bengali Desserts
Bengali Snacks
Indian Traditional Food
Misti Doi
Mishti Doi
Milk Png
Desi Desserts

Mishti Doi Recipe - How to Make Popular Bengali Mishti Doi at Home - Khaddoroshik

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

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Eating Chinre-Doi (Poha & Mishti Doi) on Chaitra Sankranti morning was a ritual back home that Ma would ask us to follow every year...this year I'm not in a mood of doing much for Sankranti and Bengali New Year but there is always a positive side of cooking or making any food at home. I've a detailed post about Mishti Doi on my blog, if you've the ingredients then you can still make it! 💖 . . . . . . . . . . . . . . #food #huffposttaste #mumbaiblogger #mumbai #foodblog #indianfood #indiapicture Mishti Doi Photography, Misti Doi, Mishti Doi, Bengali New Year, In A Mood, Girly Frame, Food At Home, Food Advertising, Desi Food
Mishti Doi Photography
Misti Doi
Mishti Doi
Bengali New Year
In A Mood
Girly Frame
Food At Home
Food Advertising
Desi Food

Mishti Doi Photography

Eating Chinre-Doi (Poha & Mishti Doi) on Chaitra Sankranti morning was a ritual back home that Ma would ask us to follow every year...this year I'm not in a mood of doing much for Sankranti and Bengali New Year but there is always a positive side of cooking or making any food at home. I've a detailed post about Mishti Doi on my blog, if you've the ingredients then you can still make it! 💖 . . . . . . . . . . . . . . #food #huffposttaste #mumbaiblogger #mumbai #foodblog #indianfood…

1
🍁Vinita Rathee 🍁 on Instagram: "Mishti Doi 🍯 Save for Later📌 Makin misti doi at home is quite easy and tuned out Soo soo Creamy and unbelievably addictive. You need to try it at least once. Recipe: 1) 1 ltr Milk 2) 3/4 Cup Sugar 3) 3/4 cup curd Cook the milk until it thicken and reduced a bit. Cook the sugar until it caramelises and have a beautiful color. Now add half of the milk to this and mix it really well. Add remaining molk and mix it well. Switch off the flame. And let the mixture cools down to lukewarm. Whisk the curd and add the prepared milk. mix it well. Keep this in warm place for 6-7 hours. i kept it in oven. And refrigerate overnight. #mistidoi #bengalifood #indiandessert" Misti Doi, Mishti Doi, Bengali Food, Indian Desserts, 7 Hours, Save For Later, The Flame, Caramel, Oven
Misti Doi
Mishti Doi
Bengali Food
Indian Desserts
7 Hours
Save For Later
The Flame
Caramel
Oven

Misti Doi

🍁Vinita Rathee 🍁 on Instagram: "Mishti Doi 🍯 Save for Later📌 Makin misti doi at home is quite easy and tuned out Soo soo Creamy and unbelievably addictive. You need to try it at least once. Recipe: 1) 1 ltr Milk 2) 3/4 Cup Sugar 3) 3/4 cup curd Cook the milk until it thicken and reduced a bit. Cook the sugar until it caramelises and have a beautiful color. Now add half of the milk to this and mix it really well. Add remaining molk and mix it well. Switch off the flame. And let the…

2
Mishti Doi a popular Bengali dessert which found its place across Orissa, Bihar, Assam, in some Eastern States of India & in Bangladesh. This easy-to-make and completely hassle-free dessert hold its uniqueness amidst the extensive range of Bengali Sweets & Desserts. Mishti Doi is a fermented sweet curd made by thickening/reducing the milk and is traditionally sweetened with Jaggery. It is allowed to ferment overnight in a traditional earthen pot. Once set Mishti Doi is chilled before serving. Bengali Tradition, Mishti Doi, Bengali Sweets, Mango Curd, Milk Curd, Sense Of Taste, International Desserts, Healing Foods, Culinary Art
Bengali Tradition
Mishti Doi
Bengali Sweets
Mango Curd
Milk Curd
Sense Of Taste
International Desserts
Healing Foods
Culinary Art

MISHTI DOI

Mishti Doi a popular Bengali dessert which found its place across Orissa, Bihar, Assam, in some Eastern States of India & in Bangladesh. This easy-to-make and completely hassle-free dessert hold its uniqueness amidst the extensive range of Bengali Sweets & Desserts. Mishti Doi is a fermented sweet curd made by thickening/reducing the milk and is traditionally sweetened with Jaggery. It is allowed to ferment overnight in a traditional earthen pot. Once set Mishti Doi is chilled before…

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