Mochi butter cake

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Make this easy Butter Mochi Recipe using Mochiko flour. This delicious Hawaiian cake has hints of coconut, custard, and butter. It is a chewy, dense dessert that you probably have never tasted. It is the best recipe!

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.

Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone. #mochicake #mochirecipe #niangao #glutenfreedesserts #glutenfreecake

Butter mochi is buttery, spongy, chewy and sweet with a delicious coconut flavor. It is the gluten free dessert everyone needs to make

This creme brulee butter mochi is a twist on my custard butter mochi recipe with a crackly top. Even if you don't own a kitchen torch, it's still worth baking this super rich and soft vanilla bean butter mochi.

Butter mochi is a classic Hawaiian dessert made from sticky rice flour. There are so many variations on butter mochi, but this easy recipe is perfect for using common pantry staples. You can also double the recipe to fit a 9x13" pan.