Moroccan side dishes

This authentic Moroccan cucumber salad is bright, refreshing, and comes together in just 15 minutes. Made with Persian (or Armenian) cucumbers, mint, and a simple vinaigrette, it's the perfect vegan and gluten free salad to serve as a side dish or snack.

You may wonder what Moroccan side dishes taste like. And here is the answer: Absolutely delicious! And these recipes can match perfectly with any main order. So, feel free to let your imagination fly!

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

Crisp shredded carrots tossed in zesty lemon dressing with Moroccan spices. Try this refreshing and aromatic culinary masterpiece today!

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

From salads and potato cakes to couscous, these traditional Moroccan side dishes are easy to make, simple, and oh-so-delicious.

These 30 Gluten and Dairy-Free Moroccan Recipes are incredibly flavorful, nourishing, and delicious. There's something here for everyone!

Moroccan tajines can be eaten alone but they are most often served with many smaller dishes. Get my 17 ideas of what to serve with Moroccan tagines.

Looking for the perfect side dish? These Moroccan balsamic green beans combine that crunchy bite with a garlic herb sauce full of flavor.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.