Nduja pizza

Classic Margherita pizza with a spicy 'nduja twist.

The funky, salty, magical salume that will change how you cook.

Intense slow-roast tomatoes take only a few minutes to prepare before cooking. Try the ‘nduja drizzled with a little clear honey, if you like spicy sweet flavours together.

‘Nduja and sheep’s cheese pizza

You’re just a few hours away from a crowd-pleasing pie with lacy edges and a crispy, airy, focaccia-like crust. We wanted a stunning, easy-to-make sheet-pan pizza with a crisp, airy, focaccia-like crust. We started with a simple, highly hydrated dough, which yielded a light, tender crumb. Briefly resting the dough before adding salt (salt inhibits flour hydration) allowed the flour to fully hydrate, strengthening the gluten and making it better able to trap carbon dioxide during rising. Then…

For the sourdough pizza bases click here

Dive into the authentic taste of Calabria with this homemade Nduja recipe! Within 5 minutes, using 5 simple ingredients, you'll craft a sumptuous spread that melds the flavors of Genoa salami, pancetta, and Calabrian hot red peppers. This versatile delicacy is the perfect accompaniment to pasta, bread, pizza, sauces, and charcuterie.

Our easy nduja pizza recipe makes a gently spiced pizza with the Calabrian spreadable pork sausage combined with tomato paste to make a delicious base. Although cooked in a Dutch Oven it manages to have the hallmarks of a pizza made in a traditional pizza oven.

'Nduja adds a spicy and flavorful twist on the classic penne alla vodka.

Short of your own pizza oven, Cast-Iron Pan Pizzas may be the best way to achieve a Pizzeria quality Pizza at home. Cooking your pizza over a high heat on the hob before transferring to a screaming-hot oven makes for a very good rendition of a pizza oven. Try it yourself - We guarantee you’ll think twice about your next delivery. DIAVOLA Tomato, Mozzarella, 'Nduja, Salami, Chili Honey