Nettle pesto

How to make nettle pesto, and why everyone should eat it. There. I should-ed on you. Although I usually don't tell people what to do, I urge everyone to eat nettle pesto. Why? Because nettles are so, so good for you, and because I think nettle pesto tastes better than traditional pesto made with basil. My kids agree. Since they are rich in vitamins A, C, D, K, and lots of minerals including iron, potassium, manganese, calcium, magnesium, phosphorus, silica, iodine, silicon, sodium and…

This nettle pesto recipe is a tasty way to get started with adding wild foraged foods to your diet.

Homemade Pesto Recipe - Little House Living

You guys! I cannot wait any longer to share this recipe with you! It’s silly because it’s such a simple thing, but I really feel this recipe is close to my heart. I wasn’t at all planning to write thi

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This Stinging Nettle Pesto recipe tastes like spring with all the nutrients of dark leafy greens. It’s rich and creamy from wholesome walnuts and can easily be made oil-free. Toss this flavorful vegan pesto with your favorite pasta for a quick weeknight dinner!

A simple gluten free oat flatbread is topped with a vibrant cashew nettle pesto, roasted radishes, and lovely wood sorrel flowers. This colorful vegan and gluten free dish is a beautiful representation of eating garden-to-table!

Last week I wrote about our outing to harvest ramps (or more properly, bear garlic). There is another wild vegetable available early in the spring: stinging nettle.

Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.

One thing we love about veg boxes, is that you never know what you will get. For the last couple of weeks we’ve been getting nettles. Last week we made a spinach pie, adding the nettles for a different twist. This week however, we got two bunches. So we thought, let’s make pesto! If you […]