Neufchatel cheese recipes

Neufchatel and cream cheese are both soft white cheeses but are quite different overall. You have most likely seen cream cheese in countless recipes and most grocery stores. Neufchatel cheese may not be as well known but it is often found in similar packaging to cream cheese and in the same food section.

We love cheese and lately our local grocery store has been carrying so many new varieties; let’s explore Cream Cheese vs Neufchatel Cheese.

Can’t find cream cheese at the supermarket? Find out what’s causing the recent shortage – and learn how to make cream cheese at home.

Creamy spinach artichoke chicken is a fast and easy one-pan dinner recipe brimming with briny artichokes, spinach, and lots of melty cheese.

Layers of flakey pastry dough, with a pool of smooth, slightly sweet cheese in the middle, the easiest cheese danish you will ever make!

These Cheesy Spinach Crescents are an easy snack to serve for holidays. Light & fluffy crescent rolls loaded with melted cheese & spinach are delicious.

You love our famous Chicken-Alfredo Baked Penne, and now we’ve made an equally delicious casserole that is inspired by the original, but cuts the calories (45 percent per serving!) for those times you want a creamy, cozy casserole without all the guilt. A scratch Alfredo sauce made with Neufchâtel cheese, a punch of broccoli and chopped chicken help lighten up this dish without sacrificing any flavor. Plus, we added a panko bread crumb topping for extra crunch!

Traditional tiramisu is made with ladyfingers and mascarpone. This mock version uses sliced pound cake and Neufchatel cheese to simplify things.

Neufchatel cheese and cream cheese are often confused for one another. However, there is in fact a difference between the two cheeses.

Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.