Nicoise salad plating

The iconic Nicoise salad 🥗

Seared ahi tuna Nicoise salad with fingerling potatoes, olives, cherry tomatoes, green beans, and boiled egg. Light, fresh, and satisfying!

Ingredients Yield: 2 salads Tuna Nicoise Salad 400 grams - local Albacore Tuna Loin 200 grams - Pemberton Fingerling Potatoes 8 pieces - Sweet Peas 8 pieces - Green Beans 8 pieces - Wild Red Watercress 8 pieces - Nicoise

Salade Niçoise is a classic summery dish featuring tuna, anchovies, and soft boiled eggs which hails from Nice in the south of France. Toulouse-born Pascal Aussignac's salad Niçoise recipe is relatively classical - so the focus should be on ingredients and presenting it beautifully on a summer's day.

Featuring tender, flaky Coho salmon marinated in a zesty lemon-Dijon mixture and oven-roasted to perfection, this dish is both elegant and flavourful. Paired with a vibrant array of fresh ingredients such as baby potatoes, hard-boiled quail eggs, blanched asparagus, cherry tomatoes, and assorted olives, all tossed in a tangy white balsamic vinaigrette, this salad is a celebration of colours, textures, and flavours. Whether you are hosting a special dinner party or simply craving a light and…

Jun Tanaka's peppered tuna with niçoise salad and black olive dressing.

Grab a fork and discover 33 of the best salads in the world plus a bonus salad that may surprise you.

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

Say hello to your lunchtime saviors.