Not so sweet frosting

If you're looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it's still stable enough to use for layered cakes and is great for piping too!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

The perfect frosting is not too sweet, so fluffy, and creamy good! This melt in your mouth marshmallow fluff buttercream frosting is perfect for frosting or piping stars. Recipe also includes variations ideas! Such a versatile frosting!

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Do you want a less sweet buttercream frosting? If you do, you should know that, in general, buttercream frosting is a mixture of butter and powdered sugar;

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet