Ofe nsala soup

Ofe Nsala soup is from the Eastern part of Nigeria and it is extremely easy to make. Really easy. The ingredients you also need are not a lot. Some people prefer the Ofe Nsala wth fresh catfish but I like mine with goat meat. I would say these are the popular preferences. You can do chicken, beef etc but e nor go sweet reach the goat or fresh fish Nsala. Now, you need to find Utazi leaves-thats the new bae😍 in my pot of soups. I have the recipe written out for you below or you can choose to…

Nigerian White Soup (Ofe Nsala) is one of the common soups eaten by the people of the Eastern part of Nigeria but the other tribes do eat it too

White soup, known as Ofe nsala, is a traditional delicacy peculiar to the Igbo people of South-East Nigeria, particularly in Anambra State.

FoodAce: Nsala Soup

Ofe Nsala Recipe (White soup): Step 1) Wash and clean the goat meat, cut to desired chunks. Cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. Place the goat meat in a cooking pot and pour enough water to cover the meat.

Nsala soup dooney's kitchen

Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. This soups is also loved by the Efiks and Ijaws in South-South Nigeria.

Ofe Nsala (White Soup)

Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. This soups is also loved by the Efiks and Ijaws in South-South Nigeria.

My first experience of afia efere (white soup) was at my uncles' wedding and boy did I enjoy it? I loved every bit of it. Everyone wanted to have a taste of the afia efere also called white soup at the party. There are two variants of this soup in Nigeria. This recipe is the Efik version