Ottolenghi vegetables

One of the most popular recipes from Ottolenghi's ground-breaking cookbook, SIMPLE, this dish of fragrant, hot cherry tomatoes served with cold yoghurt is the perfect dip or mezze.

Veggie sides, but not as you know them: a spicy-sweet, Mexican-style roast pumpkin with salsa and chipotle oil, an almost-Indonesian marinated beetroot with salty peanut dressing, and charred brussels sprouts in a lime and basil dressing

There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

This healthy mushroom soup is one of the heartiest bowls you'll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Pro tip: soak your mushrooms in water overnight for best results.

The natural sweetness of the peas and onions goes a long way to making this very simple dish, with very few ingredients, taste rather special

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...

These are ten of the best recipes from Ottolenghi FLAVOUR, including a one-pot vegan pasta dish and a brilliant twist on parmigiana.

The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and handfuls of fresh herbs.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.