Vegetarian ottolenghi

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Mushroom And Butternut Squash Recipes, Ottolenghi Butternut Squash, Filled Butternut Recipes, Early Autumn Recipes, Mabon Food, Fall Vegetarian Recipes, Cooked Greens, November Recipes, Vegetarian Christmas Recipes

Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s perfect for a festive brunch, as it’s filling enough to keep you going until the big feast, and special enough to really feel like you’re celebrating. Serve this with some lightly cooked greens, if you like.

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Burnt Aubergine With Feta And Harissa Oil, Ottolenghi Side Dish, Ottolenghi Recipes Vegetarian, Lebanese Aubergine Recipe, Ottolenghi Eggplant Recipe, Ottolenghi Aubergine Recipe, Yotam Ottolenghi Recipes Vegetarian, Ottolenghi Appetizer, Ottolenghi Vegetables

My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl

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Roast potatoes with green sauce and tahini | Ottolenghi Recipes Mezze Recipes, Brunch Salad, Classic Roast, Ottolenghi Recipes, Tahini Recipe, Yotam Ottolenghi, Roast Potatoes, Green Sauce, Party Food And Drinks

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

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