Oven baked frittata

This recipe comes together so easily and was quite possibly the best baked vegetable frittata recipe I've ever had. The fresh herbs, combination of cheeses and variety of vegetables created a flavor combination that was incredible.

As the weather warms up for spring, I tend to do a lot more brunch entertaining. Egg dishes are always a good choice for brunch, whether you’re talking about a simple plate of scrambled eggs or a quiche. One of my favorite brunch egg dishes is an Oven Baked ...

This Easy Oven-Baked Vegetarian Frittata is loaded with staple kitchen ingredients. Made without a cast iron skillet & quick to make in a 9x9 oven dish.

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

Made with crispy bacon, tender potatoes, and cheesy eggs, this simple oven-baked potato frittata is always a crowd-pleasing recipe.

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

My Go-To Frittata Recipe is the only Frittata recipe you will ever need! This recipe is so easy and customizable that you could eat this every day of the week

A super easy, gluten-free recipe that’s perfect for meal prepping breakfast or lunches for the entire familyReady in: 40 minsServes: 4-6 Ingredients: • 12 eggs • ½ cup plain yoghurt • Extra virgin olive oil • 1 cup baby spinach leaves, roughly chopped • ½ cup green shallots, sliced • 1 1/2 punnets cherry tomatoes, cut in half • ½ cup grated cheese, mozzarella or cheddar both work well • salt & pepperMethod: Step 1. Preheat oven to 200°C. In a large bowl mix together the eggs and yoghurt.Step

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).