Oven roasted pumpkin recipes

This Roasted Pumpkin recipe is a beautiful side dish that is full of flavour! The perfect holiday side for Thanksgiving, Halloween or Fall get togethers!

See how to make roasted pumpkin with just a handful of ingredients! This easy roasted pumpkin recipe makes the perfect fall side dish recipe! If you need a quick oven roasted pumpkin recipe, then this one is your best bet! Click here to see how to make roasted pumpkin from scratch for salads, rice bowls, soups and more! Plus try 5 great variation including spicy roasted pumpkin, maple glazed roasted pumpkin, roasted pumpkin with garlic yogurt sauce and roasted pumpkin with Feta and more!

Savory Oven Baked Stuffed Pumpkin, a delicious fall inspired recipe idea that is perfect for Thanksgiving or Christmas holidays.

Forget switching on your oven – make perfectly roasted pumpkin in just minutes with this easy air fryer pumpkin recipe. It is so quick and easy you can make it the star of any bowl, salad, soup, sandwich, or an easy fall side dish.

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Fresh pumpkin roasted with warm and aromatic spices of the fall season.

Crispy, crunchy and lightly dusted with pink Himalayan salt, these Simple Oven Roasted Pumpkin Seeds are the ultimate autumn snack!

Celebrate the flavors of fall with these delicious Roasted Pumpkin Wedges. This recipe is super easy to make and with a little effort, you can make a tasty snack that is sure to be a hit with the family!

Hi all! Thanks so much for checking out this (awesome!) recipe! For more images, tips, and recipes, be sure to follow me on Instagram HERE! ------ Confession: I dislike all pumpkin flavored things. You won't see this girl eating pumpkin pie during the holidays, or sipping a good old Starbucks PSL in her Instagram pictures like the rest of the world. Count me out of the cool crowd during the fall season, because I just can't do it. Now, pumpkin seeds are the anomaly here...because in my mind…

A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes well too. I ALWAYS make my pumpkin soup from this roasted pumpkin, it gives it a richer & deeper flavour that you don't often get with tinned or boiled pumpkin. I add cumin powder OR seeds, but this recipe works well with other herbs and spices too - the choice is yours!