Oven smoked pork shoulder

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Dutch Oven Pulled Pork is an easy way to make fork tender BBQ in half the time of a smoker! Perfect for game day, tailgates and cookouts!

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

dave | Appetizer, Bread, Pork, Sandwiches, Spices

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

20+ easy pork shoulder recipes that are sure to be a hit in the kitchen. From carnitas, to chili, to pulled pork and more!

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

Treat yourself to the mouthwatering flavor of tender, slow-cooked pulled pork, effortlessly prepared using the slow cooker!

Oven roasted pork shoulder that literally melts off the bone with a oak smoked flaked sea salt crackling that will leave you wanting more!