Pasta ala norman

You'll love this Sicilian eggplant pasta dish known as Pasta alla Norma! It features eggplants, tomato sauce and salty ricotta salata cheese.

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Pasta Alla Norma is easy to make with simple, wholesome ingredients. It's a triumph of rich and authentic flavors. You will enjoy every bite!

Just a few simple ingredients are all you need to make the Sicilian classic, pasta alla norma. With silky eggplant, savory tomato sauce, garlic, basil, and cheese, it’s a truly memorable dinner that’s easy to make at home.

Pasta Alla Norma is an authentic Italian meal of perfectly cooked pasta and a robust tomato-based sauce showered with rich shredded ricotta salata.

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

Pasta alla Norma is one of those soul-satisfying dishes, filling you up, tingling your taste buds and warming your heart. Whoever Norma ...

Say “ciao” to your new pasta alla Norma. This updated version of the Sicilian classic includes prosciutto, which is fried until golden. Its rendered fat is used to start the dish and provide a rich, nuanced flavor, and the cooked bits are used to finish it for a salty crunch. To save on time, the eggplant roasts while a quick sauce of cherry and canned tomatoes, shallots, garlic and chile comes together on the stovetop. Just before serving, the eggplant, pasta and mozzarella (in place of the…

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