Pasta omelette

Maltese pasta omelette called froga tat-tarja is made with vermicelli, cheese a couple eggs and some parsley. It is a perfect way to use left over pasta and certainly any long pasta noodle would work well. The dish is typically made with cheese and parsley, but other ingredients like spinach, ...

This frittata uses whatever is to hand, but always the Neapolitan staple of dried pasta. It is a great way to use up yesterday’s pasta.

Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.

This Spinach and Feta Spaghetti has a delicious twist and you'll want a 'pizza' it all 😉⁣

Our potato omelette is a wonderful combination of eggs, bacon, garlic, green onions and a few other ingredients. The outcome is simply out of this world. [wpinsertshortcodead id="pgypi60b189d6e468e"]

Froga tat-tarja is a Maltese pasta omelet, traditionally made with vermicelli. An ingenious way of bulking up freshly cooked pasta or turning leftovers into a second meal, this dish comes together without much effort and disappears just as easily.

This pasta omelette is a real comfort food with a crispy top, soft centre, stuffed with spinach and full of surprises; a great idea of how to use leftovers.

Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as…

Froġa tat-tarja is a Maltese pasta omelette, traditionally made with vermicelli pasta, eggs, parsley and parmesan cheese. That’s it! As simple as that.

Frittata di Spaghetti recipe! This Italian Spaghetti Frittata is great for using up leftovers with a combination of pasta, eggs, and cheese.