Pasta sauce canned tomatoes

How to make spaghetti sauce from a can of crushed tomatoes - A simple spaghetti sauce recipe using spices from your pantry.

This Italian recipe for pasta sauce uses canned tomato sauce as the base and is great for spaghetti, lasagna, baked shells, and more! Makes 6-8 cups!

This easy, one-pot meaty spaghetti sauce recipe is packed with familiar flavors of Sunday night dinners. It's loaded with tender ground beef, hearty canned tomatoes, and fresh and dried herbs. The best part is it all simmers together in one pot which makes this meal totally doable, even on a busy weeknight!

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

This quick and easy Homemade Marinara Sauce is made with simple pantry ingredients but tastes better than storebought. Ready in 20 minutes!

Don't miss out on one of the best sauce recipes ever! You'll be skipping store-bought once you try this DIY condiment. While this 30-minute tomato sauce is super quick to whip up, it still tastes so fresh! So boil up your favorite pasta for this easy homemade staple!

An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce!

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.