Pee and ham soup

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!

This creamy one-pot ham and potato soup is the perfect way to use up leftover ham from the holidays! It's loaded with tender potatoes, diced ham, and plenty of veggies in a creamy herb-filled broth. It's the perfect cozy dinner for a busy weeknight!

Pea soup is one of my most-favorite soups to make -- especially after the holidays when my freezer is stocked with cubes, slices, and chunks of discounted spiral hams! If you've never tried making pea soup before -- thinking it was too difficult, nervous about the "gas" rumors you may have heard, or maybe just deterred by the unappetizing greenish color, I beg you to give it a try this winter!

This delicious, hearty Pioneer Woman Split Pea Soup is a warm and cozy meal that’s perfect for chilly days. Quick to make with simple ingredients like ham, split peas, and fresh veggies, it’s a creamy, comforting bowl full of flavor. Customize it with pantry staples and enjoy a bowl of pure comfort!

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

This tasty split pea soup with ham from Chef John is rich and hearty with a subtle smoky flavor; it is a super satisfying way to use leftover ham.

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

Split pea soup with ham is a hearty and comforting soup that is packed with flavor. Split peas are sweet and nutty, the ham savory and salty.