Persian lentil soup recipe

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming.

Lentil Soup always brings back memories of hiking in the Tehran mountains, like "Darakeh", "Azghal Chal", and "Palang Chal". What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It's hilarious how Iranians sometimes hike just

Easy, cozy, and delicious, this oil-free Persian Lentil Soup is brimming with feel-good veggies and aromatic spices.

Persian lentil soup or Adasi is a middle eastern green lentil stew. This easy vegan and GF hearty soup is just what you need on a cold night.

Adasi is a classic Persian lentil soup that's vegetarian and gluten free. It's easy to make and calls for just a few ingredients.

Baghali Polo or dill rice with fava beans is a traditional Persian rice dish packed with flavors and fresh ingredients. It's typically paired with juicy and tender lamb shanks that have been slow-cooked to perfection.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Lentils are simmered in a tomato-based broth with basmati rice, sweet onions and lots of warming spices in this soup inspired by one served at Reza’s Restaurant in Chicago.

Welcome, food enthusiasts, to a culinary journey through the heart of Persia! Today, I'm sharing one of my all-time favorite dishes, the vibrantly flavored and soul-warming Aash-e Jow, also known as Persian barley and lentil soup. This hearty concoction is a unique blend of textures and tastes, packed with protein, fiber, and the comforting warmth of simmered spices.

Persian Lentil Stew