Persian meat recipes

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Persian spices - a delightful one-pan dinner that comes together quickly and easily!

These Persian beef recipes use tenderloin, sirloin, ground beef, and shoulder in versatile and delicious ways.

Iranian Rice with Meat and Green Beans is a Persian comfort food recipe that makes a perfect weeknight meal. Lubia Polo is a rice dish that has beef or lamb, with green beans, in a rich tomato sauce. Adding potato tahdig is completely optional, but when you add it to the dish, the presentation looks amazing!

Ghormeh Sabzi is an aromatic meat stew stuffed with flavorful green herbs. It is so popular in Iran it even has its own unofficial holiday.

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Learn how to make the perfect koobideh with this tutorial.

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.