Peruvian dinner recipes

Aji de Gallina (Peruvian Creamed Chicken) | The Domestic Man

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.

Every home has their secrets, and this recipe is mine.

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

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Peruvian Chicken and Rice (aka arroz con pollo Peruvian) brings a little Peruvian soul to your table. This flavor-packed one pot meal features ají amarillo (Peruvian yellow chile), and gets its signature green tint from an entire bunch of cilantro. With boneless, skinless chicken thighs and a healthy quantity of veggies, it's a fantastic one pot meal!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.