Peruvian sandwich recipes

This is my own recipe for jamón del país (Peruvian-style country ham). Most restaurants in the US make a version that is too dry because they don't take into consideration that pork is leaner in the US than it is in Peru. This recipe remedies that, so it makes the moistest jamón del país you'll have outside of Peru. Keep in mind that it will be 3 days before the jamón is ready to slice. I cook it sous vide because that is the best way to cook lean pork and ensure that it is tender and juicy…

An amazing moist healthy chicken sandwich recipe, with subtle spices and a cool cilantro lime sauce, drizzled over the top. The Peruvian-style Chicken sandwich is a winner on any table. via totalfeasts.com #healthy #chickensandwich #grilledchicken #peruvian

This recipe for Salsa Criolla - a Peruvian red onion pickled relish - is perfect for grilled or roasted meats, sandwiches and even in salads.

Crisp, seared mushrooms layered on a crusty ciabatta roll, with sliced avocado, red onion, microgreens and the most delectable green sauce.

Peruvian Butifarra

We're excited to share this new recipe with you! This Pulled Peruvian Chicken Sandwich is savory and delicious. We guarantee it will satisfy your chicken sandwich cravings. This recipe includes our Aji Amarillo paste. You can purchase your Brasa tu Casa box here. Serves: 4 Prep time: 10 minutes Cook time: 25 minutes Ingredients: 4 Potato buns or brioche burger buns ½ Cup Kewpie mayonnaise or regular mayonnaise 1 Tbsp Aji Amarillo 1 Stalk celery 4 Red onion 1...

Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.

Avocados are plentiful in Peru and add a nice richness while the eggs offer a healthy protein source and the ripe tomato brightens up this sandwich, which is often enjoyed as a meal and as a snack.

This delicious Mexican sandwich is filled with chorizo and queso oaxaca, which is a unique melty cheese with a stringy texture somewhat similar to mozzarella.

What happens when you combine a garlic-infused, ham with chillis, onions, peppers and wrap it up in crusty white bread? You get a Peruvian food favourite!