Pheasant bread

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

This recipe is a real winner. I find most often when I mention making homemade bread to someone, it sparks images of days of yore, churning one's own butter, etc., etc., followed promptly by some exclamation of "Ain't nobody got time fo' dat!" Well, this recipe is definitely one you'll want to keep around, if for no other reason than to APPEAR as though you spent hours in the kitchen when you really didn't. The trick is that it's a no knead bread - so much of the work of traditional bread…

Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.

This peasant bread recipe is so fast and easy to make! Depending on the temperature in your kitchen it can be made from start to finish in about 3 hours. Peasant bread is so soft and tasty that multiple times people have mistaken it for sourdough bread. It is also egg-free and dairy-free. #bread #peasantbread #dairyfree #eggfree #blessedbeyondcrazy

Today's tried and true recipe is known as "My Mother's Peasant Bread: The Best, Easiest Bread You Will Ever Make," from Alexandra's Kitchen. Alexandra is so right! This wonderful bread is moist and spongy on

I have finally found a no-knead bread that is quick, easy and doesn’t affect my flour phobia. Yes, I despise touching flour. Don’t ask. I don’t know. I think it’s a tactile …

If you've never baked bread before, try this one.

One of the best ways to cook pheasant. Try something a little different with our pot-roasted dish. The bird is cooked with white wine, bacon lardons and sauerkraut and served alongside creamy mash or bread.

After church on Sunday, my family used to pile into the local Macaroni Grill. I really didn’t even need to wait to order to be excited- because all I wanted was to see that waiter walking out with the covered basket that carried the famous Rosemary bread. Flaky buttery crust and soft fluffy center - rosemary and sea salt are the star in this loaf. I hope this transports you back in time like it did for me! ***As an amazon affiliate this post may contain affiliate links. Which means I may…