Pickled korean cucumbers

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This is my mom’s recipe that shows you how to season Korean pickles into a delicious side dish that is eaten like kimchi. You simply season Korean pickles in one bowl, mix it up, and make some good Korean Oiji Muchim.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

These quick and easy pickled cucumbers are my favorite addition to any Asian style dish. Add them to noodles, fried rice, or ramen. They’re especially good on my Crispy Rice Salad. Super simple and done in as soon as 30 minutes. The perfect combination of sweet, sour, and spice.

Oiji is Korean pickled cucumbers that were fermented in salt water. It's an age-old technique to preserve cucumbers beyond their growing season.

Tangy Asian pickled cucumbers, perfect as a side, topping, or snack. Quick, easy recipe with vibrant flavors. Enjoy in salads or alongside grilled dishes!

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.