Pickled snap peas

Peter Piper picked a peck of pickled peas… Yeah, we’re taking some literary license here. Because these look way better than pickled peppers.It’s hard to improve upon the flavor of simple, raw sugar snap peas. If they’re fresh, you don’t need to do a darn thing to them. Serve them in a bowl (leave the little curly tips on, too!) with a dip—as one of our friends did this weekend for a cookout, and they were amazing.

So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →

My brother’s giant snow peas (an old French variety) did really well this year so he gave me a big bag full. Thanks Russel!!! I wanted to try pickling some of them since pickled green beans…

This Pickled Sugar Snap Peas Recipe is a great way to preserve fresh produce. Flavored with Mumbai nut & spice mix from Glory Kitchen they become spicy and tart.

Tips, techniques and ideas for preserving, plus step-by-step photos

I was searching the internet one day, and found this recipe at

so, i kind of flipped out when my gal pal, melissa, over at tend shared her pickled sugar snap peas. we are happily swimming in sugar snaps right now. i go out to the garden during my snack break & chow down on about twenty at a time while harvesting from our large trellis of sugar snap peas. they're delicious & perfect. no hummus needed. in an effort to preserve this deliciousness for later in the summer, i decided to quick pickle my own sugar snap peas. i scoured the internet for the very…

In a world where we’re constantly searching for unique flavors and creative ways to preserve our favorite seasonal produce, pickled snap peas have emerged as a surprising star.

Unlock the secrets of crafting delightful Fermented Sugar Snap Pea Pickles with our step-by-step guide.